Food Service for Chippewa Valley Schools

Food Services

Food Services 

Food Service is responsible for the preparation and service of Breakfast and/or Lunch to the students of Chippewa Valley Schools.

Thanks to a program extension from the USDA, Chippewa Valley Schools will now feed all children 18 years and younger for free through the end of the 2020-21 school year.

Breakfast and Lunch Information during Remote Learning:

Breakfast and lunches can be picked up for students at four locations. See information here: Virtual Meal Pick-Up Menu


Virtual Meal Curbside Pick Up Details

  • Distribution Sites- Cheyenne, Huron, Iroquois, Clinton Valley
  • Days- Monday & Wednesday
  •  Times- 11:00am-1:00pm

Types of Meals & Frequency

  • 2 breakfast and 2 lunch meals will be provided on Mondays.
  • 3 breakfast and 3 lunch meals will be provided on Wednesdays.

Some meals will be frozen and others will be ready-to-eat, such as PB&J. Frozen meals will be packaged with cooking/reheating instructions. No raw foods will be offered. Frozen foods on the menu include pizza, vegetables, Bosco Sticks, and fruit cups.

Cooking/reheating instructions can be found here: meal instructions

For a map of the nearest meal distribution sites please visit


Lunch Menus

Virtual Meal Pick-Up Menu

Click here to view, customize and print all school menus or by visiting

Printable versions are also available below.



Breakfast Menus

Elementary Breakfast Menu for 2020-2021

Middle School Breakfast Menu for 2020-2021

High School Breakfast Menu for 2020-2021

Breakfast is served daily and offered to all students at:
CVHS, DHS, Algonquin, Iroquois, Seneca, Wyandot, Cherokee, Cheyenne, Clinton Valley, Erie, Fox, Huron, Miami, Mohawk, Ojibwa, Ottawa, Sequoyah and Shawnee. (check your school for times.) If you qualify for free/reduced lunch, you also qualify for free/reduced breakfast!

*Students receiving free/reduced meal benefits are not identified in the service line. Our Meal Magic software protects the identity and privacy of all students.  Every student uses the same lines and the computer screen does not indicate which students are free or reduced-price.*


Attention Debit Users leaving the district: Upon departing the district, if you have remaining funds on your Lunch account, you may fill out the
Debit Users Refund Form, to collect those funds.

Link to Teacher Event Notification Form

Link to Macomb County School Closure Meal Program

Meal Prices

Breakfast and Lunch

  • For the 20/21 School Year, All students may receive breakfast and lunch FREE.

Lunch Plus

  • Additional $1.50

Milk - $0.60


Free/Reduced Breakfast & Lunch Information


National School Lunch Program (NSLP)
Applying for Free and Reduced Price School Meals

Last Verified: 08/6/20

To apply for free/reduced meals for the 20/21 school year please apply at or by completing the application found HERE.

Schools send school meal applications home at the beginning of each school year. However, you may apply for school meals at any time throughout the school year by submitting a household application directly to your school. Your school will provide you with an application upon request.

If you are earning at or below current Income Eligibility Guidelines, we encourage you to contact your school to fill out a school meal application. The school or local education agency will process your application and issue an eligibility determination.

If you are receiving Supplemental Nutrition Assistance Program (SNAP) benefits, your child automatically qualifies for free school meals. Please contact your school to determine if you need to fill out an application.

You should know...

If you are eligible for unemployment compensation, you might also be eligible for free or reduced price school meals. With the cooperation of the Department of Labor's Employment and Training Administration, we are reaching out to vulnerable households affected by current economic conditions. State Workforce Agency Administrators have been asked to inform those seeking unemployment benefits about the availability of free and reduced price school meals.

Please contact your school for additional information and assistance.



  • If you currently use to deposit money for your child, this fall you will be able to subscribe to Low-Balance emails. Reminders are sent whenever balances fall below the notification level that you set! Be sure to look for this new feature! 
  • Reminder! If you qualify for Free/Reduced lunch, you are eligible for Free/Reduced Breakfast! You are also eligibile to purchase the daily offerings including: Subs, Salads, Sandwiches, Pizza, Hamburgers & Chicken Patty Sandwiches! 

  • Your child's Student ID number may be obtained from their school's office.

Summer Food Service Programs 

Here at Chippewa Valley School District we are dedicated to ensuring that our students receive healthy nutritious meals during the school year.  We want to encourage our students to continue with those healthy and nutritious meals during the summer as well.  That is why we would like to direct you to Summer Food Service Programs available in your area. Please follow the link in the right column to find a Summer Food Service Program that is close to you.

Parental Controls on                                     

To learn how to adjust what your student spends their money on during lunch and breakfast, click HERE for instructions on how to adjust Parental Controls on


If you will not be attending Chippewa Valley Schools next year, please complete this form regarding the disposition of your funds.


ALL Breakfast & Lunch Nutritional information can be found by clicking here or by visiting


Snack Nutrition

*DISCLAIMER - The information contained is for informational purposes only and not intended to treat or cure any disease or medical condition or provide diagnostic material for any individual.

In accordance with the Healthy Hunger Free Kids Act, Chippewa Valley Food Service is offering more whole grains, lower-sodium products & a wider variety of fruits and vegetables. Our goal is to produce delicious & healthy balanced meals that everyone can enjoy!

In an effort to help you better understand the changes to our menus, here is a summary of the requirements mandated by the Healthy Hunger Free Kids Act of 2010:

·         Students must select a minimum of ½ cup fruit at breakfast. This can be in the form of fresh, frozen, canned or juice.

·         All grains at breakfast & lunch are required to be whole-grain rich. This includes pasta, pizza crust, breads & breading.

·         Age group specific weekly weighted average sodium targets for breakfast and lunch

o    K-5 Breakfast ≤540 mg K-5 Lunch ≤1230 mg

o    6-8 Breakfast ≤600 mg 6-8 Lunch ≤1360 mg

o    9-12 Breakfast ≤640 mg 9-12 Lunch ≤ 1420 mg

·         Age group specific weekly weighted average calorie ranges for breakfast and lunch

o    K-5 Breakfast: 350-500 K-5 Lunch:  550-650

o    6-8 Breakfast: 400-550 6-8 Lunch: 600-700

o   9-12 Breakfast: 450-600 9-12 Lunch: 750-850 


Smart Snacks in Schools 

Chippewa Valley Food Service features healthier snacks in order to comply with the Smarter Snacks in Schools legislation. We encourage you to try some of the delicious choices we have to offer, including whole-grain cookies, baked chips & low-fat yogurts! The requirements are as follows:

Snack items ≤ 200 calories &  ≤ 230 mg of sodium
Snack items ≤ 35% of calories comes from total fat
Snack items ≤10% of calories comes from saturated fat
Snack items must contain zero grams of trans fat
35% of a snack items weight can come from total sugar

All beverage items sold to students must meet the following:

Elementary schools may sell up to 8 ounce portions of milk and juice
Middle Schools may sell up to 12 ounces portions of milk and juice
High Schools standards limit the maximum container size to 12 ounces for lower calorie beverages and 20 ounces for calorie-free beverages


USDA Nondiscrimination Statement

In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email:

USDA is an equal opportunity provider, employer, and lender.

Food Service Department

Tel: (586) 723-2110
Emily DeArmit,             Director
Amanda Snider RD,     Dietitian
Carol Anne Milke,      Secretary

Smart Snacks Food Sale Policy 

Low Cost Internet from Comcast

Allergen Disclaimer

If you have a food allergy please be aware that CVS Breakfast and Lunch Program foods may contain or have come into contact with peanuts, nuts or other possible allergens.